BOOK A TABLE
Our Events | Boathouse Boulters Lock, Maidenhead

    Weekly Happenings

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Sausage o’clock: Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week for Early Doors, order one cocktail or mocktail, and the second one is on us.

    Friday: Book in for Wagyu & Wine and enjoy a proper Friday treat. Head Chef, Hugh Houston, will be choosing the finest Wagyu cuts for his specials board dishes, and each will be perfectly paired with an award-winning wine.

    Sunday Best: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £26 and three for £32. 

    Monthly Sunday Quiz: Join our monthly Sunday night quiz, on the first Sunday of every month, hosted by our very own quizmaster, Geoffrey Allon. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!

      Mother’s Day Set Menu

      Show your love by spending quality time around the table with the family, there’s nothing she treasures more. Celebrate the day with our special Mother’s Day set menu and treat her to a delightful meal, with a glass of Piper-Heidsieck Champagne for Mum on us!

      2 courses for 33.50   |   3 courses for 39.50

      Make her day extra special, book in and join us.

        Easter Weekend

        Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. 

        Easter Monday brings you our Bank Holiday Best Menu, full of quality classics alongside a choice of specials. Book in and join us. 

          Chef’s Table

          Don’t miss our Chef’s Table evening hosted by Hugh and Mike. Enjoy a six-course tasting menu, with wine pairings. £75pp.

          Call us at the pub on 01628 621291 to book your table.

            Father’s Day

            What better way to celebrate the important men in our lives than with the age-old tradition of Sunday lunch in your local and beers on us!

            Enjoy top-quality British beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. 

            Always a busy one, book in early!