Restaurant deals and offers | Boathouse Boulters Lock, Maidenhead
Supporting The Burnt Chef Project
As part of the Bigger Peach, we promise to be a Peachy place to work, learn and grow and support causes close to our heart. This month we’re raising awareness for The Burnt Chef Project, who want to burn away the stigma and shame associated with mental health in the hospitality industry. Between 17th May – 30th June, we’ll be donating 25p of every special main sold, another reason to choose your main from the daily changing boards. Find out more here.
Sharing Boards, Tuesday Gather your group and enjoy a dinner of sharing boards, drinks in hand.
Moules & Frites, Thursday Enjoy Mussels & Frites on the river. The perfect midweek treat.
Quiz Night, Sunday, 8pm Rally your team and join us on the terrace bar for our famous Quiz Night. £1 per person. The winning team’s drinks tab is on us – within reason.
We won’t want to miss out on all the games, so join us in the Terrace Bar to watch any of the games.
Tapas On The Terrace
Nothing beats the sun shining down, a large jug of Sangria and deli plates inspired by the missed trips to Spain. Book our table online and quote “Tapas” and we’ll make sure you’re booked onto the terrace.
There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.
Pub Dog Walk
Wrap up and meet us at the pub for our Autumn Pub Walk! Meet at the pub for 10am, we’ll fuel you with a hot drink and breakfast bap, before we head off for a morning stroll. Four legged friends welcome.
Meet The Brewer
We’ll be joined by a local brewer who will be chatting through the lengths they go to, to produce great beer. There’ll be sampling and nibbles too. More detail to follow, pop the date in your diary.
Pork to Fork
Head Chef Phil Huges, will be working with our favourite pork farmer – Jimmy Butler, for a night showcasing the tastiest free-range pork. Menu and more details on how to book available online soon.
Cheese & Wine Night
We’ll be joined by one of our favourite wine suppliers – Tanners – tasting our way through their award-winning wine, paired with some of the best British cheeses. Tickets to book online soon.
Christmas Carols & Mince Pies
We’re looking forward to bringing festive cheer this December, so join us for some mulled wine, mince pies, and of course Christmas carols.