How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday, Friday and Saturday.
Every Tuesday – Moules & Frites
Nothing beats Moules & Frites on the riverside.
Join us every Tuesday for Head Chef Phil’s Moules & Frites specials, Sharon will be pairing each dish with an award-wining wine.
We always serve the good stuff. This game season join us for a Gastro Pub classic – British Wild Game, served with Game Chips, Braised Red Cabbage, Bread Sauce & Watercress. Roast Whole Red Legged Partridge or Roast Whole Grouse available every Thursday, Friday and Saturday all through October.
Every Sunday – Quiz Night
Rally your team and join us in the terrace bar for our famous Quiz Night. £1 per person. Winning team’s drinks’ tab is on us – within reason. From 7pm.
CHRISTMAS MENU LAUNCH
Start your Turkey Tally and join us over the festive season. Menu coming soon!
Boathouse Food Bank
This Christmas we are Making Life Peachy by supporting The Trussell Trust – a charity aiming to end the need for food banks in the UK. Sharon will have some boxes under our charity Christmas tree, ready for you to drop off any canned goods that you would like to donate to this fantastic charity.
Thanks so much as always for your support.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
NEW YEAR’S EVE
Join us as we say goodbye to 2020 and a welcome hello to 2021!