Don your worst Christmas jumper and be in with winning one of our prizes! Any excuse to dig out your best, and celebrate that Christmas is only round the corner. Book a table for early dinner or just join us on the dancefloor, DJ from 9pm on the second floor.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend. Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
Join us for a New Year’s Party like we knew before. Dress to impress and join us for dinner before the DJ joins us to see in the new year. Tickets £7o to include Head Chef Phil Hughes’s three course menu and fizz on arrival. Don’t miss out, book your table here.
To secure your booking, we will require credit card details for all bookings.
The Menu
Three courses, £70 per person, to include a glass of fizz on arrival
Starters
Oxtail & Winter Vegetable Stew
Chicken Liver Parfait & Cranberry Butter
Pan Fried Native Scallops, Clonakilty Black Pudding & Apple
King Oyster Mushroom, Cépes Purée, Beauvale & Tarragon
Mains
Aubrey Allen’s British Beef Fillet Wellington, Spinach & Red Wine Jus
Roast Turbot, Lobster Bisque, Samphire & Creamy Pomme Purée
Cotswold Chicken Breast, Crown Prince Pumpkin, Winter Greens & Chicken Jus
Sweet Potato Gnocchi, Pea & Garlic Velouté, Ricotta & Toasted Seeds
Puds
Dark Chocolate Ganache Tart, Baked White Chocolate, Sea Salt & Orange
Créme Brûlée & Shortbread
Raspberry Parfait, Grand Marnier-soaked Pound Cake, Raspberries & Chambord Whipped Cream
British Cheeseboard
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous dish from our specials board or a delicious dish off the main menu. We’ve also got a fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points. If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
Join us as our very own French Chef, Magallen, hosts our first Auberge night. Sharon will be on hand, pairing each course with the very best French wine.
A night celebrating all things French. Berets welcome!
Tickets to follow soon.
