BOOK A TABLE
Our Events | Boathouse Boulters Lock, Maidenhead

    Weekly Happenings

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Sausage o’clock: Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week for Early Doors, order one cocktail or mocktail, and the second one is on us.

    Friday: Join us every Friday for Posh Fish & Chips. Sustainably-sourced, beer-battered fish, award-winning wine & weekly changing specials. Book in and join us, the only way to start the weekend.

    Monthly Sunday Quiz: Join our monthly Sunday night quiz, on the first Sunday of every month. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!

      The Berry Best

      We’re embracing the season, and the spirit of Wimbledon, with a special strawberry pud: British Strawberry Pavlova, Chantilly Cream & Mint. Perfect for alfresco indulgence at £8.75 — or pair with a glass of Nyetimber Classic Cuvée for £15.00. Available by the glass, just for the occasion.

        Fish supper

        Indulge in a night of delicious fish specials and live acoustic music. Join us from 5pm, it’s the perfect excuse to have a night off from the kitchen and head to your favourite local. Book a table online or call the pub on 01628 621291.

          August Bank Holiday

          We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.