Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
Ts & Cs apply.
Sausage o’clock: Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Early Doors – Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week, order one cocktail or mocktail, and the second one is on us.
Wagyu & Wine – Every Friday: Book in for a proper Friday treat. Head Chef, Hugh Houston, will be choosing the finest Wagyu cuts for his specials board dishes, and each will be perfectly paired with an award-winning wine.
Sunday Best: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £25 and three for £31.
Monthly Sunday Quiz: Join our monthly Sunday night quiz, on the first Sunday of every month, hosted by our very own quizmaster, Geoffrey Allon. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!
Meet us at the Chef’s table and be one of the first to try our Autumn Menu. Head Chef, Hugh Houston, will be on hand to talk you through the menu and Michael will be pouring the drinks. Tickets cost £55 per person, and include four courses and wine pairings. Book with the team.
Pick up your pumpkin from 20th October and bring in your creation before 31st October when we’ll be announcing the winner.
We’re very mindful of our carbon footprint and our waste, here’s some ideas for what to do with your pumpkin flesh.
We will be throwing the pub into darkness for a night to mark remembrance day and help raise money for the Royal British Legion Poppy Appeal.
The pub will be lit by candles dotted throughout the pub and our kitchen will be serving a menu inspired by wartime dishes, think Bangers & Mash, Stews & Dumplings, Spam Fritters and Spotted Dick, with 25p from every special going to the Royal British Legion.
Join us from 6pm. To book a table with us just call the pub on 01628 621291 or book a table online.
Dig out your prettiest (or ugliest), Christmas jumper and join us for our Christmas party upstairs in the bar, Our DJ will be spinning his decks and our team will be dishing up the cheese and mulled wine, why not book in for dinner first and make a night of it. No need to book if you’re just joining us to party!
Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Raise a glass to a proper New Year’s Party! Dress to impress and join us for dinner followed by drinks in our upstairs Terrace Bar, as we see in the new year with a party on the Thames! Book your dinner table online from 6:30pm, £75 includes a three-course dinner, and ticket for the party. Our team will be in touch once booked, and our menu will be online soon. If you’re just stopping by to enjoy drinks and a dance, tickets are £10 each, coming soon.
SAMPLE MENU
STARTERS
Caramelised Celeriac & Pressed Cox’s Apple Salad, Apple Jelly, Truffle Dressing (Vegan)
Grilled Cornish Mackerel, Picked Cucumber, Watercress Salad, Dill & Buttermilk Dressing
Rebellion BBQ Glazed Pork Belly, Charred Hispi Cabbage & Sour Cream
MAINS
Pan-fried Pollock, Fondant Potato, Samphire, Roasted Tomatoes & Red Mulled Cornish Sauce
Rack Of Lamb, Dauphinoise Potatoes, Sautéed Wild Mushroom, Wilted Baby Spinach & Madeira Jus
British Beef Fillet Wellington, Creamy Mash, Spinach & Red Wine Jus
Wild Mushroom & Butter Squash Risotto (Vegan)
PUDS
Pear Tart Tatin & Salt Caramel Ice Cream (Vegan)
Warm Chocolate Fondant, Nougatine Crisp, Toffee Sauce & Clotted Cream
Custard Tart, Rum & Raisin Ice Cream
Selection of British Cheeses, Chutney & Crackers
We’ll be back open to help fix any sore heads, serving breakfast from 10am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.
We love our cheese, and let’s be honest, we know you do too! So why not give in to the temptation, and join us for our Cheese and Wine Night. With a fantastic selection of cheeses from our fabulous cheese suppliers – we promise that our cheesy spread will be better than any others you’ve seen!
£25pp, book your place online or call 01628 621291.