BREAKFAST AT THE BOATHOUSE AT BOULTERS LOCK |
|
|---|---|
| SERVED EVERYDAY 9.30AM-11AM | |
| The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good. | |
| American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Jimmy Butler’s Back Bacon Bloomer | 5.95 |
| Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toast (V) | 10.95 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toast | 11.95 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 3.00 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough (V) | 8.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| Fresh Orange Juice | 2.70 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.20 |
| Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit | 3.20 |
| JARR Ginger Kombucha - Fiery and rich in beneficial probiotics with organic ginger root | 4.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk, for soya or oat, for 30p. Decaf tea and coffee also available. | |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| A Pot of Proper Yorkshire Tea | 2.60 |
| A Pot of Twining Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| Fresh Mint Tea | 2.75 |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
|
TIPPLES | |
| Champagne Mimosa | 8.75 |
| Aperol Spritz | 8.25 |
| Elderflower Fizz | 8.25 |
| Bloody Mary | 8.00 |
| LUNCH AT THE BOATHOUSE | |
|---|---|
| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Buttermilk Fried Chicken & Caesar Sauce | 5.75 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Dorset Red Post Salami | 5.00 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Spring Soup - See Blackboard (V) | 6.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Beef Scrumpet, Wholegrain Mustard Mayonnaise & Pickled Shallots | 8.75 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.75 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
| Fish & Chips - Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| Today’s Seasonal Vegetarian Special - See Blackboard (V) | |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V) |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SANDWICHESAdd Chips or Soup 2.50 |
|
| Grilled Cheese on Sourdough, Marmite Onions (V) | 8.25 |
| Jimmy Butler’s Roast Pork Roll, Stuffing & Apple Sauce | 9.50 |
| Buttermilk Chicken, Baby Gem & Caesar Sauce on Brioche | 10.00 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (VE) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESE |
|
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our British cheeses this season are: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale Served with chutney, apple & Peter’s Yard Crackers |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| SPRING AT THE BOATHOUSE AT BOULTERS LOCK | |
|---|---|
| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
|
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| San Francisco Sourdough, English Rapeseed Oil & Dukkah | 4.75 |
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Buttermilk Fried Chicken & Caesar Sauce | 5.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 5.50 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
| Shawarma-spiced Houmous, Crispy Chickpeas & Flatbread (VE) | 4.50 |
| Dorset Red Post Salami | 5.00 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Spring Soup - See Blackboard (V) | 6.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Beef Scrumpet, Wholegrain Mustard Mayonnaise & Pickled Shallots | 8.75 |
| Warm Moroccan Salad - Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) | 7.00/13.00 |
| Add Crispy Duck 3.25 or Halloumi 2.50 (V) | |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Fries | 16.75 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 14.75 |
| Jimmy Butler’s Pork Chop, Sautéed Spring Greens, New Potatoes, Cider & Thyme Sauce, Crackling | 17.50 |
| Today’s Seasonal Vegetarian Special - See Blackboard (V) | |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Steak Diane - Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 26.50 |
| Add extra 3oz Fillet Medallion 5.50 | |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon or Field Mushroom 2.00 | |
SIDES |
|
| Thick-cut Chips or Skinny Fries (VE) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (VE) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Warm Chocolate Fondant, Creme Fraîche & Pistachio Crumb (V) | 8.00 |
| Crème Brûlée, Shortbread (V) | 6.25 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| Mini Pud & Tea or Coffee Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee (V) | 5.95 |
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & Peter’s Yard Crackers Choose from: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale |
|
| All five cheeses | 12.50 |
| Any three cheeses | 7.50 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck Cuvée Brut NV, France | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| No. 1 Rosé, Domaine Pey Blanc 2019, Provence | 8.00 |
DELI PLATESGreat for sharing, over a drink while you decide. |
|
| Gluten-free Bread & Garlic Butter (V) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Shawarma-spiced Houmous, Dukkah & Gluten-free Toast (VE) | 4.50 |
| Dorset Red Post Salami | 5.00 |
| Padron Peppers, Sea Salt (VE) | 5.75 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Spring Soup - See Blackboard(V) | 6.00 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Gluten-free Toast(V) | 8.25 |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & New Potatoes | 16.50 |
| Today’s Seasonal Vegetarian Special - See Blackboard (VE) | |
| Daily Market Fish, Brown Butter, New Potatoes, Rocket | Market Price |
| Merrifield Duck Breast, Braised Chicory, New Potatoes, Green Peppercorn & Orange Sauce | 23.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with New Potatoes & Rocket. |
|
| 8oz Rump Cap | 19.95 |
| 12oz Sirloin on the Bone | 27.50 |
| Add Béarnaise or Peppercorn Sauce 1.75 | |
SIDES |
|
| Buttered New Potatoes (V) | 4.00 |
| Green Salad, Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette (VE) | 4.25 |
| Sticky Garlic Greens (V) | 4.00 |
| Rocket & Watercress Salad, Caesar Dressing (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Crème Brûlée (V) | 6.25 |
| Mango & Pineapple Eton Mess, Coconut Cream (VE) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) |
|
| Our British cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread Choose from: Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Northern Blue (V) | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY BEST AT THE BOATHOUSE AT BOULTERS LOCK |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
|
DELI PLATES |
|
| Warm Ciabatta & Garlic Butter (V) | 4.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Shawarma-spiced Houmous, Dukkah & Flatbread (VE) | 4.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
STARTERS |
|
| Wasabi-cured Salmon, Pickled Mooli & Ginger, Toasted Sesame | 9.50 |
| Today’s Spring Soup (V) | 6.00 |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Toasted Sourdough (V) | 8.25 |
| Pan-fried Native Scallops, Watercress & Tartare Hollandaise | 12.25 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.75 |
| Roast of the Day – Please Ask | |
| Vegetarian Roast of The Day (V) | |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.75 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| Miso-glazed Cod, Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| Merrifield Duck Breast, Braised Chicory, Delmonico Potatoes, Green Peppercorn & Orange Sauce | 23.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.50 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 4.00 |
| Buttered New Potatoes (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V) | 7.50 |
| Warm Chocolate Fondant, Crème Fraiche & Pistachio Crumb (V) | 8.00 |
| Mango & Pineapple Eton Mess, Coconut Cream (V) | 7.00 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) (V) | 5.95 |
| Cheese - Our British cheeses change with the season, served ripe & ready with chutney, apple & Peter's Yard Crackers Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Pud - Banoffee Cheesecake or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
| (VE) Vegan Dishes | #colspan# |
| (V) Vegetarian Dishes | #colspan# |
CHILDREN’S MENU |
|
|---|---|
| Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks | |
STARTERS |
|
| Garlic Bread (V) | 4.50 |
| Houmous & Crunchy Vegetables (VE) | 4.50 |
| Halloumi Fries & Rubies in the Rubble Ketchup (V) | 5.00 |
MAINS |
|
| Jimmy Butler’s Sausage & Mash, Greens, Peas & Jug of Gravy | 7.50 |
| Mini Fish & Chips, Peas or Beans | 7.50 |
| Mac ‘n’ Cheese, Vegetable Sticks (V) | 6.50 |
| Free-range Buttermilk Chicken, Skinny Fries & Beans | 7.50 |
| Aubergine, Pineapple & Coconut Curry, Rice (VE) | 6.75 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | 2.75 |
| Banoffee Cheesecake, Bananas & Pecans (V) | 4.00 |
| Mango & Pineapple Eton Mess (VE) | 3.50 |
SOFT DRINKS |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit | 3.20 |
| Cawston Press Cloudy Apple or Rhubarb | 3.20 |
| Orange or Apple Juice | 2.00 |
| Blackcurrant or Orange Squash | 80p |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
BREAKFAST |
|
|---|---|
| American Pancakes, Mango, Pineapple & Coconut Cream or Maple Syrup, Butter & Smoked Bacon | 7.00 |
| Jimmy Butler’s Back Bacon Bloomer | 5.95 |
| Jimmy Butler’s Blythburgh Sausage Bloomer | 5.95 |
| Chilli Fried Egg & Halloumi Brioche Roll, Baby Spinach & Bloody Mary Ketchup (V) | 5.95 |
| Single Origin Rwandan Filter Coffee | 2.50 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 3.00 |
| Hot Chocolate | 3.10 |
| Luxury Hot Chocolate | 3.20 |
| Proper Yorkshire Tea | 2.60 |
| Twinings Tea | 2.75 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai Fresh Mint Tea | 2.75 |
MAINS |
|
| Free-range Roast Chicken Supreme, Sticky Garlic Greens & Thick-cut Chips | 15.00 |
| Aubergine, Pineapple & Coconut Malay Curry, Hot Green Chutney & Basmati Rice (VE) | 12.00 |
| Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce | 12.00 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chips | 13.00 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes | 12.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 13.00 |
| Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) Crispy Duck 3.25 or Add Halloumi 2.50 | 10.00 |
SIDES |
|
| Thick-cut Chips | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Onion Rings (V) | 3.95 |
| Sticky garlic Greens (V) | 4.00 |
PUDS & CHEESE |
|
| Banoffee Cheesecake (V) | 6.00 |
| Full British Cheese Board – Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Chutney, Apple & Peter’s Yards Crackers | 10.00 |
SUNDAY BEST | |
| Collection on Sunday Only | |
| Free-range Roast Beef | 14.50 |
| Free-range Roast Pork | 14.00 |
| Spiced Sweet Potato & Kale Pie (VE) | 13.50 |
| All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy | |
| Cauliflower Cheese (V) | 4.50 |
| Free-range Pork & Sage Stuffing | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
