Friday: Join us for Head Chef, Hugh Houston’s Fish Night specials, the perfect Friday treat.
The First Sunday Of Every Month: Join our monthly quiz night. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!
Keep an eye out, the wonderful, yet all too brief, asparagus season is almost here.
As always we’re at the mercy of these tasty spears! Once it’s made it’s appearance on the farm you’ll find it on our specials boards, served with classic hollandaise and a soft poached egg. A glass of Provence Rosé wouldn’t be out of place either…
Celebrate Easter at your favourite local! Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch.
Easter Sunday is the perfect time to bring the family together, with a cracking roast and all the glorious trimmings served throughout the day. Then round things off on Easter Monday with our Bank Holiday Best Menu, full of quality classics and seasonal specials.
Book in and join us for the weekend.
Join us for Chef’s Table with Hugh! Arrive from 6-6:30pm, with a sit-down from 7pm, and enjoy a five-course set menu with perfectly paired wines for £75pp.
Limited to just 20 guests. Book by quoting “Chef’s Table” via our booking link.