Weekly Happenings
Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Sausage o’clock: Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week for Early Doors, order one cocktail or mocktail, and the second one is on us.
Friday: Book in for Wagyu & Wine and enjoy a proper Friday treat. Head Chef, Hugh Houston, will be choosing the finest Wagyu cuts for his specials board dishes, and each will be perfectly paired with an award-winning wine.
** From 20th June – Friday: Join us every Friday for Posh Fish & Chips. Sustainably-sourced, beer-battered fish, award-winning wine & weekly changing specials. Book in and join us, the only way to start the weekend.
Monthly Sunday Quiz: Join our monthly Sunday night quiz, on the first Sunday of every month. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!