Christmas Day **Full**

Wow, we’re blown away… our first ever Christmas Day and we’re fully booked. That’s certainly put us in the festive spirit, and we can’t wait to celebrate with everyone who’s joining – it’s going to be a corker!

If you missed out this year, we’d still love to see you on the big day for a drink or over the festive season. We promise plenty of fun, food you can feel good about, and good old-fashioned hospitality.

From all of us at your favourite local, a huge thank you for your amazing support. We can’t wait to raise a glass (or two) with you very soon!

New Year’s Eve

Celebrate in true Boathouse style; with a proper knees-up surrounded by your favourite people.

Whether it’s a late lunch with the family or you’re dressing up for dinner, we’ll have a menu full of the good stuff. Chef’s pulling out all the stops with a 4-course set menu from 6pm to 8pm, £120pp including tickets to the party upstairs. We’ll be shaking up the usual suspects behind the bar (spirited or not), and it wouldn’t be New Year’s without a glass of fizz at midnight.

Our DJ will crank up the crooners to see in the big countdown to 2026! Always a sell-out, book online or call the pub to secure your place. Full pre-orders and advance payment are required.

Prefer just the party? Tickets are £10, get yours here.

MENU | £120pp

Glass of fizz on arrival

Amuse-Bouche
Chestnut & Apple Soup

Starters
Hand-Picked Devon Crab Salad, Avocado Mousse & Celeriac
Treacle-Braised Short Rib Terrine, Shallot Purée & Hazelnut Salad
Truffle, Baby Carrot, Shaved Fennel & Goats’ Cheese Salad

Mains
British Beef Fillet Wellington, Buttered Mashed Potatoes, Spinach & Red Wine Jus
Cornish Lamb Rack, Dauphinoise Potatoes, Chantenay Carrots, Pea Purée & Rosemary Jus
Thyme-Roasted Monkfish, Bourguignon Garnish & Sweet Potato Purée
Butternut Squash Wellington, Wild Mushrooms, Wilted Spinach, Butternut Squash Purée & Cep Sauce

Desserts
Custard Tart & Boozy Cherry Compote
Chocolate Fondant, Caramelised White Chocolate Sauce & Vanilla Ice Cream
Poached Pear, Spiced Pancetta, Rum Pistachios, Raisin Sauce & Crumble Topping

Cheese Course (smidgen)
Cropwell Bishop Stilton
Clara Goat’s
Quicke’s Vintage Cheddar

Our Winter Specials

Every Thursday to Saturday until 14th February.

This winter, enjoy Fillet of Hailbut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.

Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.

Book in soon, it won’t be around for long!

Burns Night

Join us from 6 PM for a Burns Night celebration on the first floor.
Our specials board will feature classic dishes with whisky pairings, accompanied by the sound of the bagpipes.
Book online and quote “Burns Night” or call the pub to reserve.

Valentine’s Day

However you’re spoiling your loved one, make sure we’re on your gift list. A specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special.

Book in and give yourselves something to look forward to…