Friday: Join us for Head Chef, Hugh Houston’s Fish Night specials, the perfect Friday treat.
The First Sunday Of Every Month: Join our monthly quiz night. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!
Who doesn’t love a three-day weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday specials – whether it’s a roast, a burger, or a superfood salad, or just a few drinks down your local – join us.
Celebrate the long weekend with a Bank Holiday Monday in the pub. Enjoy Bank Holiday specials paired with a glass of fizz. There’s something for everyone. Book a table and we’ll see you then.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast. Each platter is served with a glass of champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
Join us for an evening of the good stuff! There’ll be a selection of delicious tapas and jugs of sangria from 5pm, alongside our main menu. Enjoy 5 tapas plates and a carafe of sangria for two to share for £45.
Book online by quoting ‘Tapas & Sangria’ or call the pub on 01628 621291.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast. Each platter is served with a glass of champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast. Each platter is served with a glass of champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
Make the most of the final long weekend of the summer! Pop in on Sunday for a proper roast, then ease into Monday with a seasonal special, a glass of something chilled, and good company. Here’s to soaking up every last bit of summer.