Friday: Join us for Head Chef, Hugh Houston’s Fish Night specials, the perfect Friday treat.
The First Sunday Of Every Month: Join our monthly quiz night. Book your 7pm table online and quote “quiz”, groups of up to 6, £1pp entry fee with the winning team taking home the cash and a £50 bar tab!
Two Courses 35.00 or Three Courses 42.00
Celebrate the important men in your life than with the age-old tradition of Sunday lunch in your local! Settle in from noon on Sunday 21st June and treat him to our Father’s Day Set Menu, served right through until evening. Always a busy one, Book In and make it one to remember.
Or why not make a weekend of it! Whether it’s Friday night dinner, a long Saturday lunch, or brekkie to start the day right; we’ve got you covered.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests). Each platter is served with a glass of Champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
We’re bringing a little Spanish flavour to The Boathouse, with a specials board full of our favourite tapas, alongside jugs of refreshing sangria to share.
Join us from 5pm.
Book by quoting ‘Tapas & Sangria’.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests). Each platter is served with a glass of Champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
You don’t have to pack your bags to enjoy the very best seafood. Join us for a day of indulgence with a beautifully prepared fruits de mer platter, made for sharing and packed with the best from the coast, 50pp (min 2 guests).. Each platter is served with a glass of Champagne to start things off just right.
Pre-order online and book your table quoting ‘Fruit de Mer’.
Make the most of the final long weekend of the summer! Pop in on Sunday for a proper roast, then ease into Monday with a seasonal special, a glass of something chilled, and good company. Here’s to soaking up every last bit of summer.